Biscuits and Sausage Gravy is the epitome of comfort food and a beloved classic in Southern cuisine. With flaky, buttery biscuits smothered in creamy, savory sausage gravy, this hearty breakfast dish is sure to make your mornings extra special. In this blog post, we'll share a unique and delightful recipe that will have you mastering the art of making this timeless favorite. Get ready to embark on a journey of flavors and indulge in the warm embrace of Biscuits and Sausage Gravy.
Ingredients
To prepare this mouthwatering Biscuits and Sausage Gravy, gather the following ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (whole milk or buttermilk)
For the Sausage Gravy:
- 1 pound pork sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk (adjust for desired consistency)
- Salt and pepper to taste
Instructions
Step 1: Make the Biscuits
1. Preheat your oven to 450°F (230°C).
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
4. Gradually add the milk to the flour-butter mixture, stirring until the dough starts to come together. Be careful not to overmix the dough.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick round.
6. Use a biscuit cutter or a floured glass to cut out biscuits.
7. Gather the remaining dough, gently pat it, and cut out more biscuits until you've used up all the dough.
8. Bake the biscuits in the preheated oven for 12-15 minutes or until they turn golden brown.
Step 2: Cook the Sausage
1. While the biscuits are baking, cook the pork sausage in a large skillet over medium heat.
2. Once the sausage is fully cooked and nicely browned, use a slotted spoon to transfer it to a plate, leaving the drippings in the skillet.
Step 3: Prepare the Gravy
1. Reduce the heat to low and add the all-purpose flour to the drippings in the skillet. Stir continuously to form a roux.
2. Continue stirring until the gravy thickens and reaches your desired consistency.
3. Add the cooked sausage back to the gravy and stir until it's well combined.
Step 4: Serve the Biscuits and Sausage Gravy
1. Split the warm, flaky biscuits in half and place them on individual serving plates.
2. Generously ladle the hot sausage gravy over the biscuits, ensuring they are well covered.
3. Optionally, garnish with a sprinkle of freshly ground black pepper or chopped fresh parsley for added color and flavor.
Nutrition Facts
- Serving Size: 1 biscuit with sausage gravy
- Calories: 450 kcal
- Total Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 16g
- Vitamin A: 10% DV
- Calcium: 20% DV
- Iron: 15% DV
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Directions
1. Preheat oven and line a baking sheet.
2. Mix dry ingredients for biscuits and cut in butter.
3. Gradually add milk and form biscuit dough.
4. Cut out biscuits and bake until golden brown.
5. Cook sausage in a skillet and transfer to a plate.
6. Create a roux with the drippings and flour in the skillet.
7. Gradually add milk to the roux, stirring constantly to form gravy.
8. Add sausage back to the gravy and stir.
9. Split biscuits, ladle gravy over them, and garnish if desired.
Conclusion
Biscuits and Sausage Gravy is a timeless breakfast delight that captures the essence of Southern comfort food. The fluffy, golden biscuits soaked in creamy sausage gravy create a harmonious symphony of flavors that will warm your heart and soul. Whether it's a lazy weekend morning or a special occasion, this classic dish is sure to be a crowd-pleaser. So, gather your ingredients, follow this unique recipe, and embark on a culinary journey that celebrates the simple pleasures of a homemade breakfast.
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