Crepes are versatile and delectable treats that can be enjoyed in various ways. While sweet crepes have captured our hearts, today, we'll explore the world of savory Western crepes. Filled with mouthwatering ingredients and bursting with flavors, these crepes are perfect for breakfast, brunch, or even a quick dinner. In this blog post, we'll walk you through the step-by-step process of making these delectable treats from scratch, along with a tasty crepe filling. Get ready to impress your family and friends with this unique and delicious recipe.
Let's start for Savory Western Crepes recipes
Ingredien For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- ¼ teaspoon salt
- ½ teaspoon dried herbs (such as thyme, parsley, or rosemary)
For the savory crepe filling:
- 1 cup cooked and shredded chicken
- 1 cup sautéed mushrooms
- 1 cup fresh spinach leaves
- ½ cup diced bell peppers
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup grated cheddar cheese
- Salt and pepper to taste
Directions
Step 1: Making the Crepe Batter
1. In a large mixing bowl, whisk together the flour, eggs, milk, melted butter, salt, and dried herbs until you have a smooth batter without lumps.
2. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes. This resting period helps the gluten relax and results in more tender crepes.
Step 2: Preparing the Savory Filling
1. In a skillet over medium heat, add the olive oil and sauté the chopped onions and garlic until they turn translucent.
2. Add the diced bell peppers and sauté for a few minutes until they start to soften.
3. in the shredded chicken and sautéed mushrooms Cook until all the flavors meld together.
4. Add the fresh spinach leaves to the skillet and cook until they wilt.
5. Season the filling with salt and pepper according to your taste.
Step 3: Cooking the Crepes
1. Heat a non-stick crepe pan or a medium-sized skillet over medium heat.
2. Lightly grease the pan with cooking spray or melted butter.
3. Pour ¼ cup of the crepe batter into the pan and swirl it around to form a thin, even layer.
4. Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom turns golden brown.
5. Carefully flip the crepe using a spatula and cook the other side for another 1-2 minutes.
6. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Step 4: Assembling the Savory Western Crepes
1. Lay a cooked crepe flat on a clean surface.
2. Spoon a generous amount of the savory filling onto one half of the crepe.
3. Sprinkle some grated cheddar cheese on top of the filling.
4. Fold the empty half of the crepe over the filling, creating a half-moon shape.
5. Repeat the process for all the crepes.
Nutrition Facts:
Serving Size: 1 savory crepe
- Calories: approximately 220 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 350mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 13g
These delightful treats are sure to please both your palate and your loved ones'. Experiment with different fillings and get creative in the kitchen. Whether it's for a lazy Sunday brunch or a quick dinner, these savory crepes will always hit the spot.
If you liked this post then comment and stay connected with us so we can share more new recipes with you. Thankyou
