The Philly Steak Sandwich is a beloved classic, known for its tender, thinly sliced beef, sautéed onions, and melted cheese, all nestled within a soft, toasted roll. This mouthwatering creation traces its roots back to the bustling streets of Philadelphia, where it became an iconic symbol of American culinary delight. In this blog post, we'll guide you through crafting your own scrumptious Philly Steak Sandwich at home. Prepare yourself for an explosion of flavors and a delightful culinary experience
Ingredien For the Philly Steak:
- 1 pound thinly sliced ribeye or sirloin steak
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- 1 thinly sliced large green pepper
- 1 thinly slicedlarge red pepper
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
For the Sandwich:
- 4 large hoagie rolls or sub rolls
- 8 slices Provolone or American cheese
- Optional: pickled jalapeños or banana peppers for added zing
Directions
Step 1: Sautéing the Steak and Veggies
1. In a large skillet over medium-high heat, heat 1 tablespoon of vegetable oil.
2. Add the thinly sliced steak to the pan and season with salt and pepper. Cook for 2-3 minutes until the steak is browned.
3. In the same skillet, add the remaining tablespoon of vegetable oil.
4. Toss in the sliced onions, green bell pepper, and red bell pepper.
5. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
6. Drizzle the Worcestershire sauce over the sautéed veggies, and return the cooked steak to the skillet. Stir everything together to combine the flavors.
Step 2: Assembling the Philly Steak Sandwich
1. Preheat your oven to 350°F (175°C).
2. Split the hoagie rolls or sub rolls lengthwise, leaving one side intact to form a pocket for the filling.
3. Lay two slices of Provolone or American cheese on each roll, making sure to cover the bottom of the roll.
4. Divide the Philly steak filling equally among the rolls, gently pressing it down to fit.
5. Top each sandwich with two more slices of cheese.
6. Optionally, add some pickled jalapeños or banana peppers for an extra kick of flavor.
Step 3: Toasting the Sandwich
1. Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
2. Remove the Philly Steak Sandwiches from the oven and let them cool for a minute.
Nutrition Facts
Serving Size: 1 Philly Steak Sandwich
- Calories: approximately 600 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 1200mg
- Total Carbohydrates: 49g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 37g
Conclusion
The blend of tender steak, sautéed onions, and melted cheese, all cradled within a warm roll, creates an explosion of flavors that will satisfy your taste buds beyond measure. Now, invite your friends and family over for a delightful meal, and let them savor the goodness of this classic American sandwich. Enjoy every savory bite and relish in the satisfaction of creating a masterpiece right in your own kitchen
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