How to Make Peanut Butter M&M Cookies

If you're a fan of the classic combination of peanut butter and chocolate, get ready to indulge in a mouthwatering treat with Peanut Butter M&M Cookies. These delightful cookies combine the nutty goodness of peanut butter with the irresistible sweetness of M&M candies. Perfect for satisfying your sweet cravings or surprising guests with a delightful treat, these cookies are easy to make and guaranteed to be a hit. In this blog post, we'll guide you through the step-by-step process of creating these delectable Peanut Butter M&M Cookies that will have everyone reaching for seconds.

Peanut Butter M&M Cookies


Ingredients

- 1/2 cup unsalted butter, softened

- 1/2 cup creamy peanut butter

- 1/2 cup granulated sugar

- 1/2 cup packed light brown sugar

- 1 large egg

- 1 teaspoon pure vanilla extract

- 1 and 1/4 cups all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup M&M candies (any variety)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).


Step 2: Creaming the Butter and Peanut Butter

1. In a large mixing bowl, cream together the softened unsalted butter and creamy peanut butter until smooth and well combined.

2. Add the granulated sugar and packed light brown sugar to the butter mixture, and continue to cream until the mixture is light and fluffy.


Step 3: Adding the Egg and Vanilla

1. Beat in the large egg and pure vanilla extract until fully incorporated into the mixture.

Peanut Butter M&M Cookies


Step 4: Combining the Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

2. Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl.


Step 5: Adding the M&M Candies

1. Gently fold in the M&M candies into the cookie dough, ensuring they are evenly distributed.


Step 6: Shaping the Cookies

1. Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

2. You can lightly press down on each cookie with a fork to create a criss-cross pattern if desired.


Step 7: Baking the Cookies

1. Place the baking sheet with the cookie dough into the preheated oven.

2. Bake the cookies for approximately 10-12 minutes or until the edges are lightly golden.


Step 8: Cooling and Enjoying

1. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

2. Transfer the cookies to a wire rack to cool completely before serving.

Peanut Butter M&M Cookies


Nutrition Facts


Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-27 minutes


Serving Size: 1 Peanut Butter M&M Cookie (approx. 1 cookie)

- Calories: approximately 120 kcal

- Total Fat: 6g

- Saturated Fat: 2.5g

- Cholesterol: 15mg

- Sodium: 80mg

- Total Carbohydrates: 14g

- Dietary Fiber: 1g

- Sugars: 9g

- Protein: 2g


Conclusion

The perfect blend of creamy peanut butter, sweet M&M candies, and a soft cookie texture will make these treats a favorite for any occasion. Whether you enjoy them with a glass of milk or as an on-the-go snack, Peanut Butter M&M Cookies will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible delights. Share the joy and deliciousness with family and friends as you present these scrumptious Peanut Butter M&M Cookies at your next gathering. Enjoy every delightful bite.

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