Pavlova, a delicate and elegant dessert, is named after the renowned Russian ballerina Anna Pavlova. This show-stopping treat features a crisp meringue shell with a marshmallow-like interior, topped with luscious whipped cream and an assortment of fresh fruits. While it may seem like a complicated dessert, making an Easy Pavlova is surprisingly simple and will surely impress your guests. In this blog post, we'll guide you through the step-by-step process of creating this delightful dessert that will melt in your mouth and leave you craving for more.
Pavlova Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
For the Topping
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, raspberries)
Test
- 1 teaspoon white vinegar
Directions
Step 1: Preparing the Pavlova
1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and set it aside.
2. In a clean, dry mixing bowl, add the egg whites and beat them on medium-high speed until soft peaks form.
3. Gradually add the granulated sugar to the egg whites, a tablespoon at a time, while continuing to beat on high speed. The mixture should become thick and glossy.
4. Gently fold in the cornstarch, white vinegar, and pure vanilla extract until fully incorporated.
5. On the prepared baking sheet, spoon the meringue mixture into a circular shape, creating a shallow well in the center to hold the toppings.
6. Optionally, use a spoon or spatula to create decorative swirls on the sides of the meringue shell.
7. Place the baking sheet in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 60-75 minutes or until the pavlova is crisp on the outside and lightly colored.
8. Turn off the oven and leave the pavlova inside with the oven door slightly ajar until it cools completely. This gradual cooling prevents cracking.
Step 2: Whipping the Cream
1. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Be careful not to overwhip, as it may lead to clumping.
Step 3: Assembling the Easy Pavlova
1. Gently transfer the cooled pavlova to a serving platter.
2. Fill the shallow well in the center of the pavlova with the whipped cream, spreading it evenly.
3. Arrange the assorted fresh fruits on top of the whipped cream, creating an eye-catching display of colors and flavors.
Nutrition Facts
- Serving Size: 1 slice of Easy Pavlova (approx. 1/8th of the pavlova)
- Calories: approximately 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 40mg
- Total Carbohydrates: 33g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 3g
Conclusion
This heavenly dessert with its crisp meringue shell, soft marshmallow interior, and delightful medley of whipped cream and fresh fruits is a treat for the senses. Now you can impress your family and friends with this simple yet elegant dessert that looks like it came straight from a patisserie.
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