If you're on the hunt for a mouthwatering side dish that's both nutritious and indulgent, look no further than Fried Asparagus with Bacon. This delightful combination brings out the best of tender asparagus spears with the savory goodness of crispy bacon. In this blog post, we'll guide you through a simple and satisfying recipe that will elevate your culinary skills and impress your taste buds. Let's dive in and discover the perfect harmony of flavors.
Ingredients
To make this delectable Fried Asparagus with Bacon, you'll need the following ingredients:
- 1 bunch of fresh asparagus spears (about 1 pound), trimmed
- 6-8 strips of bacon, chopped
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Zest of one lemon
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions
1. Prepare the Asparagus:
Wash the asparagus spears thoroughly under cold running water. Trim off the woody ends by snapping them gently at their natural breaking point. Discard the tough ends and keep the tender spears for frying.
2. Cook the Bacon:
In a large skillet or frying pan, cook the chopped bacon over medium heat until it turns golden and crispy. Once done, remove the bacon from the pan and set it aside on a plate lined with paper towels to absorb any excess grease.
3. Saute the Asparagus:
Using the same pan with the bacon drippings, add the olive oil and minced garlic. Sauté the garlic for about 30 seconds until it becomes aromatic. Carefully add the trimmed asparagus spears to the pan.
4. Season and Fry:
Season the asparagus with salt and pepper, and toss it in the pan to ensure even coating with the garlic and bacon-infused oil. Fry the asparagus for about 5-7 minutes or until it becomes tender-crisp. Be mindful not to overcook it; you want the asparagus to retain its vibrant green color and a slight crunch.
5. Add Bacon and Lemon Zest:
Once the asparagus is cooked to perfection, add the chopped bacon back into the pan. Sprinkle the lemon zest over the asparagus to enhance its aroma and flavor.
Directions
1. Wash and trim the asparagus.
2. Cook the bacon until crispy.
3. Saute the asparagus in bacon drippings and olive oil with minced garlic.
4. Season with salt and pepper.
5. Fry until tender-crisp.
6. Add bacon and lemon zest.
7. Finish with lemon juice.
Nutrition Facts
- Serving Size: 1/4 of the recipe
- Calories: 150 kcal
- Total Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 250mg
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 7g
- Vitamin A: 20% DV
- Vitamin C: 15% DV
- Calcium: 4% DV
- Iron: 15% DV
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Conclusion
Fried Asparagus with Bacon is a tantalizing side dish that effortlessly brings together the earthy flavors of asparagus with the irresistible charm of crispy bacon. This delightful combination is not only a treat for your taste buds but also a celebration of fresh, seasonal produce. Whether you're looking to impress guests at a dinner party or simply craving a satisfying meal, this easy-to-make dish will undoubtedly become a favorite in your culinary repertoire.
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