Arrabbiata Sauce, with its name translating to "angry" in Italian, is a fiery and flavorful tomato-based pasta sauce that packs a punch of heat and richness. Originating from the heart of Italian cuisine, this sauce is perfect for those who crave a little spice in their life. In this blog post, we'll walk you through a unique and tantalizing recipe to create a homemade Arrabbiata Sauce that will elevate your pasta dishes to a whole new level of taste and excitement. Get ready to delight your taste buds with the bold flavors of Arrabbiata
Ingredients
To prepare this zesty Arrabbiata Sauce, gather the following ingredients:
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
Step 1: Sauté the Garlic and Red Pepper Flakes
1. In a saucepan or skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes to the pan. Sauté for about 1-2 minutes or until the garlic becomes fragrant and lightly golden.
Step 2: Add the Crushed Tomatoes and Seasonings
1. Pour the crushed tomatoes into the saucepan with the sautéed garlic and red pepper flakes.
2. Stir in the dried oregano, dried basil, sugar, salt, and pepper. These seasonings will enhance the flavor of the sauce, balancing the heat with a touch of sweetness.
Step 3: Simmer and Thicken the Sauce
1. Reduce the heat to low and let the sauce simmer for about 15-20 minutes. This will allow the flavors to meld and the sauce to thicken to the desired consistency.
2. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
Step 4: Adjust Seasonings
1. Taste the Arrabbiata Sauce and adjust the seasonings, adding more salt, pepper, or red pepper flakes as per your preference. Remember, Arrabbiata Sauce is meant to be spicy, so feel free to add more red pepper flakes if you want an extra kick!
Step 5: Garnish and Serve
1. Once the sauce reaches the desired thickness and flavor, turn off the heat.
2. Garnish the Arrabbiata Sauce with fresh basil leaves for a pop of color and a hint of freshness.
3. Serve the sauce over your favorite pasta, such as penne or spaghetti, and enjoy the delightful fiery flavors
Directions
1. Heat olive oil and sauté garlic and red pepper flakes.
2. Add crushed tomatoes and seasonings.
3. Simmer and thicken the sauce.
4. Adjust seasonings to taste.
5. Garnish with fresh basil leaves.
Nutrition Facts
- Serving Size: 1/2 cup (about 125g)
- Calories: 70 kcal
- Total Fat: 5g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 1.5g
- Vitamin A: 15% DV
- Vitamin C: 25% DV
- Calcium: 6% DV
- Iron: 8% DV
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Conclusion
Arrabbiata Sauce is the perfect condiment for pasta enthusiasts who crave a spicy and bold flavor experience. This homemade sauce allows you to customize the level of heat and create a dish that suits your taste perfectly. The tangy tomatoes combined with the zing of red pepper flakes make Arrabbiata Sauce an unforgettable culinary delight. So, the next time you're in the mood for some fiery goodness, try making this Arrabbiata Sauce recipe and bring a taste of Italy to your dinner table.
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