If you're looking for a hearty and flavorful breakfast to kickstart your day, look no further than Breakfast Chilaquiles. This traditional Mexican dish is a symphony of tortilla chips, zesty salsa, creamy eggs, and a medley of toppings that will awaken your taste buds. Whether you're hosting a brunch gathering or simply treating yourself to a special morning treat, Breakfast Chilaquiles is the way to go. In this blog post, we'll guide you through the step-by-step process of creating this delectable breakfast that is sure to become a family favorite. Get ready to spice up your mornings with an irresistible feast of flavors!
Breakfast Chilaquiles Ingredients
- 6 cups tortilla chips (corn or flour)
- 4 large eggs
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 jalapeño, seeds removed and finely chopped
- 1 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional Toppings: avocado slices, sour cream, salsa, lime wedges
Directions
Step 1: Sautéing the Vegetables
1. In a large skillet, heat the oil over medium heat.
2. Add the diced onions and sauté until they become translucent.
3. Stir in the chopped jalapeño and diced tomatoes. Cook for another 2-3 minutes until the vegetables soften.
Step 2: Adding the Tortilla Chips
1. Gently stir in the tortilla chips, coating them evenly with the sautéed vegetables. Make sure every chip gets a taste of the flavorful mix.
2. Sprinkle a pinch of salt and pepper over the mixture for added seasoning.
Step 3: Scrambling the Eggs
1. Create a well in the center of the tortilla chip mixture in the skillet.
2. Crack the eggs into the well and scramble them gently, allowing them to cook and blend with the surrounding ingredients.
3. Continue stirring until the eggs are fully cooked, and the mixture becomes creamy and cohesive.
Step 4: Adding the Cheese and Garnish
1. Sprinkle the shredded cheese over the skillet, allowing it to melt and bind everything together.
2. Turn off the heat and sprinkle fresh cilantro over the Breakfast Chilaquiles for a burst of herbal freshness.
Step 5: Serving Breakfast Chilaquiles
1. Transfer the Breakfast Chilaquiles to serving plates or a large platter.
2. Add optional toppings such as avocado slices, sour cream, salsa, and lime wedges for a personalized touch.
Nutrition Facts
Nutrition values may vary depending on specific ingredients and portion sizes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: 1 cup of Breakfast Chilaquiles (approx. 2 servings)
- Calories: approximately 350 kcal
- Total Fat: 20g
- Saturated Fat: 6g
- Cholesterol: 200mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 14g
Conclusion
This delightful Mexican-inspired breakfast combines the crunch of tortilla chips, the creaminess of scrambled eggs, and the zing of zesty salsa to create an irresistible morning treat. Whether you enjoy it as a leisurely brunch with friends or as a quick and satisfying breakfast for yourself, Breakfast Chilaquiles will elevate your mornings to a whole new level. So, gather your ingredients, prepare your skillet, and get ready to dive into a feast of flavors that will make your taste buds dance with joy. Enjoy the fiesta of flavors in your mouth and embrace the goodness of this comforting breakfast delight.
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