Elevate your meals with a burst of vibrant flavors with Easy Cranberry Orange Relish. This delightful condiment combines the tartness of cranberries with the sweetness of oranges, creating a zesty and refreshing accompaniment to your favorite dishes. Whether you serve it with roasted turkey during the holidays or as a topping for grilled chicken, this relish will add a burst of tangy and sweet goodness to your plate. In this blog post, we'll guide you through the simple steps of creating this Easy Cranberry Orange Relish that will surely become a staple in your kitchen. Get ready to savor the perfect balance of flavors with each spoonful.
Ingredients
- 12 ounces fresh cranberries
- 1 large orange, zested and juiced
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup water
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
Step 1: Preparing the Cranberries
1. Rinse the fresh cranberries under cold water to remove any impurities.
2. Pick through the cranberries and discard any that are bruised or damaged.
Step 2: Cooking the Cranberries
1. In a medium saucepan, combine the rinsed cranberries, water, and granulated sugar.
2. Cook the cranberries over medium heat, stirring occasionally, until they begin to soften and burst. This usually takes around 8-10 minutes.
Step 3: Adding the Orange Zest and Juice
1. While the cranberries are cooking, zest the orange using a grater or zester, being careful to avoid the bitter white pith.
2. Cut the orange in half and squeeze out the juice.
Step 4: Creating the Relish
1. Once the cranberries have burst and softened, add the orange zest, orange juice, ground cinnamon (if using), and a pinch of salt to the saucepan.
2. Stir all the ingredients together and let the mixture simmer for another 2-3 minutes to allow the flavors to meld.
Step 5: Adjusting the Sweetness
1. Taste the relish and adjust the sweetness to your liking by adding more granulated sugar if needed. Remember that the relish will thicken slightly as it cools.
Step 6: Cooling and Storing the Relish
1. Remove the saucepan from the heat and let the Cranberry Orange Relish cool to room temperature.
2. Transfer the relish to an airtight container and store it in the refrigerator. It will thicken further as it chills.
Step 7: Serving the Easy Cranberry Orange Relish
1. Serve the relish chilled as a delightful accompaniment to roasted turkey, grilled chicken, or as a spread for sandwiches.
2. Enjoy the tangy and sweet flavors that will complement a variety of dishes.
Nutrition Facts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 2 tablespoons of Cranberry Orange Relish
- Calories: approximately 40 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 0g
Conclusion
The delightful combination of tart cranberries and sweet oranges will brighten up your taste buds and elevate your culinary creations. Whether you serve it during the holidays or as a year-round condiment, this relish is a versatile and delightful addition to your kitchen. So, gather your fresh cranberries and juicy oranges, and get ready to savor the perfect balance of tangy and sweet goodness in every spoonful. Enjoy the Easy Cranberry Orange Relish and watch as it becomes a new family favorite for every occasion.
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