these delightful treats did not originate in Germany but were inspired by an American baker named Samuel German. In this blog post, we'll guide you through the step-by-step process of making these delectable cupcakes from scratch. Prepare to be transported to a world of sweetness and delight as we unveil the secrets of creating German Chocolate Cupcakes that will leave your taste buds craving for more.
Ingredien
For the Cupcakes:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Coconut Pecan Filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- ½ cup unsalted butter
- 3 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Directions
Step 1: Preparing the Cupcakes
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well incorporated.
4. Gradually add the boiling water to the batter while stirring continuously. The batter will become thin; don't worry; this is normal.
5. Pour the batter into the cupcake liners, filling each about two-thirds full.
6. Remove the cupcakes from the oven and let them cool completely on a wire rack before adding the filling.
Step 2: Making the Coconut Pecan Filling
1. In a medium saucepan, combine the evaporated milk, sugar, butter, and egg yolks over medium heat. Stir continuously until the mixture thickens and reaches a caramel-like consistency.
2. Let the filling cool to room temperature before using it to fill the cupcakes.
Step 3: Assembling the German Chocolate Cupcakes
1. Using a small spoon or a cupcake corer, gently remove a small portion from the center of each cupcake to create a well.
2. Fill each well with a generous amount of the coconut pecan filling until it reaches the top.
3. Optionally, frost the cupcakes with chocolate buttercream or ganache for an extra touch of decadence.
Nutrition Facts:
Serving Size: 1 German Chocolate Cupcake
- Calories: approximately 300 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 180mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 27g
- Protein: 4g
Conclusion
Congratulations! You've mastered the art of crafting irresistible German Chocolate Cupcakes. With their rich and moist chocolate base, complemented by the luscious coconut and pecan filling, these cupcakes are a true delight for any dessert lover. Whether it's a special occasion or a simple treat for yourself, these cupcakes are sure to impress and leave everyone asking for seconds. So, gather your ingredients, preheat the oven, and get ready to savor the heavenly flavors of Germany right in the comfort of your home. Enjoy the sweet journey and let the magic of German Chocolate Cupcakes bring joy to your taste buds.
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